Project: Assessing the Foodscape of Small Island Developing State: The Case of Barbados PhD Supervisors: Professor Ian Hambleton and Dr. Christina Howitt Program: PhD Epidemiology …
News
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The second webinar of our special COVID-19 and NCDs in the Caribbean series: THE FUTURE TALKS: COVID-19 and NCDs in the Caribbean, was held on …
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The Barbados Childhood Obesity Prevention Coalition in its Healthy Hamper Initiative which took place as Barbadians battled the COVID-19 pandemic has served 360 hampers to …
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The first webinar of our special COVID-19 and NCDs in the Caribbean series: Civil Society Roundtable COVID-19 and NCDs in the Caribbean, was held on …
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Project: The promotion and consumption of local foods in a Small Island Developing State (SIDS): A dietary intervention Supervisor: Professor Simon Anderson Local Project Investigator: …
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COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean. …
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The Cancer Society of The Bahamas is committed to the awareness, education, prevention, research, advocacy, care, and cure of cancers and to serve cancer patients, …
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Hand in hand, with civil society organisations across the region representing PLWNCDs and their families, HCC is launching My #CovidStory – Voices of PLWNCDs in …
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Using Aquaponics and Rainwater Harvesting to support healthy eating among persons living with NCDs in St. Lucia Our region has been making commendable strides toward …
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On Wednesday May 13th 2020, the Healthy Caribbean Coalition hosted the first of two half-day virtual workshops aimed at building the capacity of civil society …