The Healthy Caribbean Coalition (HCC) in partnership with the ROTARY District 7030 and the Caribbean Association of Nutritionists and Dieticians (CANDi) presented a joint special…
NCDs and Climate Change
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COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean.…
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Project: Neighbourhood-level Built Environment/Walkability and Non-Communicable Diseases in Barbados Supervisor: Professor Ian Hambleton; Dr. Christina Howitt Program: PhD Epidemiology (UWI Faculty of Medical Sciences and…
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HCC OPEN LETTER TO CARICOM HEADS OF STATE AND GOVERNMENT CALLING FOR URGENT ACTION TO PROTECT THOSE LIVING WITH NCDs FROM COVID-19 March 27, 2020…
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In August 2019, the HCC was invited to represent the Caribbean as one of the priority countries/regions of the Lancet Countdown over the period 2019-2023…
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Arising out of a multisectoral regional meeting “Accelerating Nutrition Policies in the Caribbean: Creating Supportive Environments for Healthy Children”,1 17-18 September 20191 in Bridgetown, Barbados,…
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Power, Progress, Change Women iver 2019, Miss. Ashley Foster-Estwick Women iver Young Leader and HCC Youth Advocate describes her experiences. Vancouver, Canada set the stage…
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The 3rd UN High-level Meeting on NCDs was held on Thursday, 27th September 2018, during the high-level week of the UN General Assembly under the…
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Of the four risk factors for NCDs, physical activity (PA) receives the least attention and programmes aimed at reducing inactivity are woefully insufficient or altogether…
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In the first of a series of occasional papers on NCD prevention and control the HCC examines Climate Change, NCDs & SIDS. Climate Change, NCDs…
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