Food Security – Time to Change the Way We Produce and Consume Healthy Food in the Caribbean

by HCC

COVID-19 and Food SecurityCOVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean.

by Sir Trevor Hassell, HCC President.

As the Caribbean begins to look beyond the COVID-19 pandemic there is much consideration being given to legacies of the pandemic which will contribute to the socio-economic development of Caribbean people.

Many of these legacies are expected to be in finance, how we do business, use of technology, and diversification of economies leading to more resilient countries better able to respond to the ever increasing shocks of climate change, natural disasters, and recurrent pandemics.

Of equal importance and need is a COVID-19 health legacy resulting in the greatest number of people receiving effective, affordable care in healthy national environments facilitated by pro-health policies and legislation.

Paramount among the health conditions to which attention should be paid are the chronic non-communicable diseases (NCDs). The coronavirus pandemic has highlighted the links between NCDs and infectious diseases with people living with NCDs and obesity being more susceptible to severe complications and death from COVID-19.

The increased attention to NCDs has brought into sharp focus the large numbers of people living with NCDs (4 out of 10 adults in many Caribbean countries ) with some 8 out of 10 deaths being due to this group of diseases. Obesity and overweight are at critical levels in the Caribbean with almost every country reporting that at least 50% of all adults are overweight or obese and some countries reporting rates as high as 70%.

One of the main contributors to NCDs is the consumption of unhealthy diets, that is, diets that contain energy dense, nutrient poor, processed and ultra-processed foods high in fats, salt and sugars, – types of diets that either singly or collectively contribute to the diseases and conditions of heart disease, hypertension, diabetes, obesity, cancers, which cause much sickness and death and are leading barriers to socio-economic development in the region.

A main contributor to consumption of unhealthy diets is the high importation of unhealthy foods into the region with many Caribbean countries import more than 90% of what they consume.

The issue of food nutrition and security is an important one inextricably linked to the high prevalence of NCDs in the region – with circumstances of the pandemic and its aftermath threatening to undermine the gains made in recent years in prevention and control of diet-related NCDs as well as the maintenance of good health among people living with NCDs.

COVID-19 and Food SecurityA legacy of the COVID -19 era therefore needs to be a fundamental tackling of the health challenges posed by NCDs at regional and national levels, with an important component of this being the development and employment of healthy resilient and sustainable regional food systems through increased domestic production and trade.

In a recent joint statementStrengthening food and nutrition security in the Caribbean: a legacy response to the COVID-19 pandemic”, issued by the Healthy Caribbean Coalition and the OECS Commission on the 15th April 2020, a call was made for food and nutrition security to be given priority at national and regional levels, guided by policy development and framed by supportive environments.

Several specific recommendations were made in the statement including the inclusion by governments of consistent and coherent food and nutrition security measures in their national COVID-19 response plans; an expansion and improvement of emergency food assistance and social protection programmes, and support for home or backyard gardening in the context of the broader regional and national food security strategy.

The statement called on governments and private sector to support smallholder farmers, fisher-folk, and fisheries to increase their productivity and market the food they produce; requested governments and private sector to invest in healthy, resilient, sustainable regional food systems across the supply chain, including addressing intra-regional trade; reminded the International and regional health agencies of the need to continue their support and guidance on the implementation of policies and programmes that ensure access to healthy, nutritious foods and the strengthening of food security in the region, and highlighted the identification and management of conflicts of interest in interactions with the private sector, as part of good governance.

The COVID-19 pandemic represents an opportunity for a paradigm shift in the Caribbean in the way we produce and consume healthy food. It presents an opportunity for a regional approach to achieving the goal of maximum food security, with support for sub-regional and national approaches for addressing the food self-security concerns.

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