July 2nd Featured: A Belize Cancer Society (BCS) Perspective – Cancer and Covid-19; ‘The Future Talks’ COVID-19 and NCDs in The Caribbean – Webinar Recording…
Project: Assessing the Foodscape of Small Island Developing State: The Case of Barbados PhD Supervisors: Professor Ian Hambleton and Dr. Christina Howitt Program: PhD Epidemiology…
The Healthy Caribbean Coalition (HCC) is pleased to announce its special webinar series on COVID-19 and NCDs in the Caribbean, the second webinar of the…
The Healthy Caribbean Coalition (HCC) is pleased to announce its special webinar series on Civil Society Roundtable: COVID-19 and NCDs in the Caribbean. The first…
Project: The promotion and consumption of local foods in a Small Island Developing State (SIDS): A dietary intervention Supervisor: Professor Simon Anderson Local Project Investigator:…
The Antigua and Barbuda Diabetes Association (ABDA) recently organized healthy food donations for persons living with diabetes in Antigua. This initiative was inspired by the…
COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean.…
The Cancer Society of The Bahamas is committed to the awareness, education, prevention, research, advocacy, care, and cure of cancers and to serve cancer patients,…
Hand in hand, with civil society organisations across the region representing PLWNCDs and their families, HCC is launching My #CovidStory – Voices of PLWNCDs in…