July 2nd Featured: A Belize Cancer Society (BCS) Perspective – Cancer and Covid-19; ‘The Future Talks’ COVID-19 and NCDs in The Caribbean – Webinar Recording…
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Project: Assessing the Foodscape of Small Island Developing State: The Case of Barbados PhD Supervisors: Professor Ian Hambleton and Dr. Christina Howitt Program: PhD Epidemiology…
The Healthy Caribbean Coalition (HCC) is pleased to announce its special webinar series on COVID-19 and NCDs in the Caribbean, the second webinar of the…
The Healthy Caribbean Coalition (HCC) is pleased to announce its special webinar series on Civil Society Roundtable: COVID-19 and NCDs in the Caribbean. The first…
Project: The promotion and consumption of local foods in a Small Island Developing State (SIDS): A dietary intervention Supervisor: Professor Simon Anderson Local Project Investigator:…
COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean.…
Hand in hand, with civil society organisations across the region representing PLWNCDs and their families, HCC is launching My #CovidStory – Voices of PLWNCDs in…
Using Aquaponics and Rainwater Harvesting to support healthy eating among persons living with NCDs in St. Lucia Our region has been making commendable strides toward…
On Wednesday May 13th 2020, the Healthy Caribbean Coalition hosted the first of two half-day virtual workshops aimed at building the capacity of civil society…
Chilean policies are effectively tackling obesity. Recent studies of obesity prevention efforts implemented in Chile have found that consumers purchased fewer sugary drinks, while Chilean…