WHYFARM – Shifting the Agricultural Focus to Youth Youth continue to prove that they have a right to have a seat at the table when…
Our Work
We Have the POWER, We Can Make a CHANGE What do you see when you think of the future? We like to think of happy…
On this International Youth Day, the HCC and PAHO join governments and organisations across the world in celebrating and supporting Youth Engagement for Global Action. Young people…
The third webinar of our special COVID-19 and NCDs in the Caribbean series: THE FUTURE TALKS: COVID-19 and NCDs in the Caribbean – The Legacy,…
Project: Assessing the Foodscape of Small Island Developing State: The Case of Barbados PhD Supervisors: Professor Ian Hambleton and Dr. Christina Howitt Program: PhD Epidemiology…
The second webinar of our special COVID-19 and NCDs in the Caribbean series: THE FUTURE TALKS: COVID-19 and NCDs in the Caribbean, was held on…
Project: The promotion and consumption of local foods in a Small Island Developing State (SIDS): A dietary intervention Supervisor: Professor Simon Anderson Local Project Investigator:…
On Wednesday May 13th 2020, the Healthy Caribbean Coalition hosted the first of two half-day virtual workshops aimed at building the capacity of civil society…
Chilean policies are effectively tackling obesity. Recent studies of obesity prevention efforts implemented in Chile have found that consumers purchased fewer sugary drinks, while Chilean…
Alissa Terp joined HCC as a Student Intern for 3 months in 2020, during this time she worked on a a project entitled ‘Exploring Barriers…