5TH ANNUAL CARIBBEAN ALCOHOL REDUCTION DAY Alcohol and COVID-19 The Healthy Caribbean Coalition (HCC) in partnership with the Pan American Health Organisation (PAHO), the Caribbean…
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Public Health Before Industry Profits – Consumers’ Right to Know What’s in Our Food HCC Op-Ed, 16 October 2020 Caribbean consumers have a right to…
Uniting for One Vision – A Multisectoral Approach for Youth Empowerment, Engagement and Support
by HCCUniting for One Vision – A Multisectoral Approach for Youth Empowerment, Engagement and Support. On September 30th, the Caribbean celebrated Caribbean Youth Day, under the…
Promoting the Health and Wellbeing of Young People During the COVID-19 Pandemic: Pierre Coe, HCCs Youth Technical Advisor’s Discussion With Dr. Tedros, Director General of…
WHYFARM – Shifting the Agricultural Focus to Youth Youth continue to prove that they have a right to have a seat at the table when…
We Have the POWER, We Can Make a CHANGE What do you see when you think of the future? We like to think of happy…
On this International Youth Day, the HCC and PAHO join governments and organisations across the world in celebrating and supporting Youth Engagement for Global Action. Young people…
HCC Press Release: Stunning Outcome Admidst COVID-19 As Mexico and Chile iver Healthy Results on Policies for Front of Package Labelling on Packaged Foods and…
The third webinar of our special COVID-19 and NCDs in the Caribbean series: THE FUTURE TALKS: COVID-19 and NCDs in the Caribbean – The Legacy,…
Project: Assessing the Foodscape of Small Island Developing State: The Case of Barbados PhD Supervisors: Professor Ian Hambleton and Dr. Christina Howitt Program: PhD Epidemiology…