Sheena Warner-Edwards, HCC Communications Officer shares her experience of the CARPHA Health Research Virtual Conference 2021. The CARPHA Opening Ceremony got on the way just …
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From Yard to Table – Strengthening Household Food Security in Antigua and Barbuda? – Simone Bishop-Matthews, HCC Intern The Backyard Gardening (BYG) project was a …
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Youth Voices and Actions at the Heart of Achieving Universal Health Coverage and Sustainable Development Goals an overview of the 4th Global Youth Meet on …
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World Obesity Day 2021 Childhood Obesity Prevention (COP) in Barbados: Youth Calling for Meaningful, Informed Policy Action An Anthropological Lens As a health researcher and …
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#ArtStudentsAgainstObesity – written by Charity Dublin, nutritionist and Healthy Caribbean Youth, Antigua and Barbuda and Nurse Valarie Williams, NCD Coordinator within the Ministry of Health, …
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If Left to Chance Gains Achieved in the Caribbean Since Independence Can Be Wiped Out by NCDs
by HCCGains Achieved in the Caribbean Since Independence Can Be Wiped Out by NCDs – By Kerrie Barker, HCC Project Assistant and Healthy Caribbean Youth member. …
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Public Health Before Industry Profits – Consumers’ Right to Know What’s in Our Food HCC Op-Ed, 16 October 2020 Caribbean consumers have a right to …
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NCDs and Covid-19-Reciprocal burdens. “Burden – a load – a typically heavy load” by Sir George Alleyne, Director Emeritus, PAHO and HCC Patron. I participated …
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WHYFARM – Shifting the Agricultural Focus to Youth Youth continue to prove that they have a right to have a seat at the table when …
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COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean. …