On Tuesday April 18th, the HCC signed an MOU with the University of the West Indies Open Campus (OC). The three year programme of collaboration …
NCDs
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HCC Signs MOU to Advance Workplace Wellness Programmes in the Caribbean, on Wednesday April 12th, 2017, the HCC signed an MOU with FirstCaribbean International ComTrust …
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Getting National NCD Commissions Up and Running is a publication, developed in partnership with the Commonwealth Secretariat, is the second of a two-part series on NNCDCs. Part …
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Speaking at a recent National Consultation on Healthy Foods for Barbadians, hosted by the Barbados Ministry of Health and the Barbados National NCD Commission, Karen Alleyne, …
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It was a historic occasion in Trinidad this past Wednesday March 22nd, when nine civil society organisations came together to officially launch the Trinidad & Tobago …
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Sodium Adds Up – A Comparison of Sample Meal Plans in Barbados. With World Salt Awareness week upon us we carried out our own survey …
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A Spoonful of Sugar – The “Not So Sweet” Truth About Barbados’ Breakfast Cereals (Inclusion of Barbados in WASH Global Breakfast Cereals Survey 2016). World …
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The HCC Strategic Plan 2017 – 2021 was officially launched at the HCC Advocacy, Accountability and Conflict of Interest Meeting held in Antigua and Barbuda …
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On Friday Feb 17, 2017, over 50 stakeholders from Civil Society, Government and the Private Sector met in Antigua and Barbuda for a one and …
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This past week CARPHA/CARICOM/PAHO hosted a historic Meeting to Develop a Roadmap on Multi-Sectoral Action in Countries to Prevent Childhood Obesity through Improved Food and Nutrition Security …