Reducing Sodium Consumption in Grenada - "Just a Pinch of Salt"

CARPHA COVID-19 HEALTH ROUNDS.

Reducing Sodium Consumption in Grenada – “Just a Pinch of Salt”

• Dr Joy St. John, Executive Director, CARPHA
• Ms Lydia Browne, Executive Secretary, Grenada Food and Nutrition Council
• Dr Tamu Davidson, Assistant Director (SDPC) /Head, Chronic Disease and Injury Department, CARPHA
• Professor Trevor Ferguson, Director, Epidemiology Research Unit, Caribbean Institute for Health Research, University of the West Indies, Mona
• Dr. Audrey Morris, PAHO Regional Food and Nutrition Advisor, PAHO Bridgetown, Barbados
• Mrs Lorena Allemandi, International PAHO Consultant, PAHO Bridgetown, Barbados
• Dr. Sa’eed Bawa, Senior Lecturer, Faculty of Food and Agriculture, University of the West Indies, St Augustine
• Dr Sonia Nixon, Former National NCD Focal Point, Ministry of Health Grenada