Sheena Warner-Edwards, HCC Communications Officer shares her experience of the CARPHA Health Research Virtual Conference 2021. The CARPHA Opening Ceremony got on the way just …
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From Yard to Table – Strengthening Household Food Security in Antigua and Barbuda? – Simone Bishop-Matthews, HCC Intern The Backyard Gardening (BYG) project was a …
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Youth Voices and Actions at the Heart of Achieving Universal Health Coverage and Sustainable Development Goals
by HCCYouth Voices and Actions at the Heart of Achieving Universal Health Coverage and Sustainable Development Goals an overview of the 4th Global Youth Meet on …
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World Obesity Day 2021 Childhood Obesity Prevention (COP) in Barbados: Youth Calling for Meaningful, Informed Policy Action An Anthropological Lens As a health researcher and …
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#ArtStudentsAgainstObesity – written by Charity Dublin, nutritionist and Healthy Caribbean Youth, Antigua and Barbuda and Nurse Valarie Williams, NCD Coordinator within the Ministry of Health, …
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If Left to Chance Gains Achieved in the Caribbean Since Independence Can Be Wiped Out by NCDs
by HCCGains Achieved in the Caribbean Since Independence Can Be Wiped Out by NCDs – By Kerrie Barker, HCC Project Assistant and Healthy Caribbean Youth member. …
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Public Health Before Industry Profits – Consumers’ Right to Know What’s in Our Food HCC Op-Ed, 16 October 2020 Caribbean consumers have a right to …
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NCDs and Covid-19-Reciprocal burdens. “Burden – a load – a typically heavy load” by Sir George Alleyne, Director Emeritus, PAHO and HCC Patron. I participated …
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WHYFARM – Shifting the Agricultural Focus to Youth Youth continue to prove that they have a right to have a seat at the table when …
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COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean. …
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