Promoting the Health and Wellbeing of Young People During the COVID-19 Pandemic: Pierre Cooke, HCCs Youth Technical Advisor’s Discussion With Dr. Tedros, Director General of …
Our Work
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WHYFARM – Shifting the Agricultural Focus to Youth Youth continue to prove that they have a right to have a seat at the table when …
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We Have the POWER, We Can Make a CHANGE What do you see when you think of the future? We like to think of happy …
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On this International Youth Day, the HCC and PAHO join governments and organisations across the world in celebrating and supporting Youth Engagement for Global Action. Young people …
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HCC Press Release: Stunning Outcome Admidst COVID-19 As Mexico and Chile Deliver Healthy Results on Policies for Front of Package Labelling on Packaged Foods and …
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Press Release: Stunning Outcome As Mexico and Chile Deliver Healthy Results on Policies for FOPWL
by HCCStunning Outcome Amidst COVID-19 As Mexico and Chile Deliver Healthy Results on Policies for Front of Package Labelling on Packaged Foods and Beverages August 1, …
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The third webinar of our special COVID-19 and NCDs in the Caribbean series: THE FUTURE TALKS: COVID-19 and NCDs in the Caribbean – The Legacy, …
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Project: Assessing the Foodscape of Small Island Developing State: The Case of Barbados PhD Supervisors: Professor Ian Hambleton and Dr. Christina Howitt Program: PhD Epidemiology …
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The second webinar of our special COVID-19 and NCDs in the Caribbean series: THE FUTURE TALKS: COVID-19 and NCDs in the Caribbean, was held on …
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Project: The promotion and consumption of local foods in a Small Island Developing State (SIDS): A dietary intervention Supervisor: Professor Simon Anderson Local Project Investigator: …