The first webinar of our special COVID-19 and NCDs in the Caribbean series: Civil Society Roundtable COVID-19 and NCDs in the Caribbean, was held on …
News
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Project: The promotion and consumption of local foods in a Small Island Developing State (SIDS): A dietary intervention Supervisor: Professor Simon Anderson Local Project Investigator: …
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COVID-19 and Food Security – The time is now for a paradigm shift in the way we produce and consume healthy food in the Caribbean. …
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The Cancer Society of The Bahamas is committed to the awareness, education, prevention, research, advocacy, care, and cure of cancers and to serve cancer patients, …
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Hand in hand, with civil society organisations across the region representing PLWNCDs and their families, HCC is launching My #CovidStory – Voices of PLWNCDs in …
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Using Aquaponics and Rainwater Harvesting to support healthy eating among persons living with NCDs in St. Lucia Our region has been making commendable strides toward …
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On Wednesday May 13th 2020, the Healthy Caribbean Coalition hosted the first of two half-day virtual workshops aimed at building the capacity of civil society …
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The Heart Foundation of Jamaica says it was available to provide a single mom of three, who has been negatively impacted by the economic shutdown …
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Chilean policies are effectively tackling obesity. Recent studies of obesity prevention efforts implemented in Chile have found that consumers purchased fewer sugary drinks, while Chilean …
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HCC COVID-19 ADVOCACY AND COMMUNICATION STRATEGY The Healthy Caribbean Coalition (HCC) is committed to advocating for environments which prevent NCDs, and to supporting improved quality …