Taking Stock: Wins, Gaps, and the Road Ahead for Healthy Food Policy in the Caribbean

by HCC

Webinar banner for "Healthy Food Policy in the Caribbean" featuring a truck carrying fresh produce along a Caribbean coastline. The text includes the event date, May 7th 2026, and time, 9:30 AM to 12:00 PM AST. Partner logos from HCC, PAHO, CARPHA, and OECS appear in the footer.
This proposed webinar, “Taking Stock: Wins, Gaps, and the Road Ahead for Healthy Food Policy in the Caribbean” in collaboration with PAHO, CARPHA, and the OECS Commission provides a timely opportunity to highlight policy progress, share lessons learned, and strengthen collective efforts toward regional NCD prevention and control.

The objectives of the webinar are to:

  1. Examine progress and key challenges in the implementation of fiscal policies including sweetened beverage (SB) taxes and subsidies across the Caribbean
  2. Identify lessons learned from school nutrition policy development and implementation, including navigating engagement with the private sector (with an emphasis on health neutral/health promoting companies)
  3. Highlight challenges, progress and opportunities in other key food policy areas including: TFA regulation; FOPWL, marketing of breast milk substitutes and marketing to children.
  4. Reflect on approaches and tools to address the cross cutting challenge of undue influence and conflict of interest in food policy implementation
  5. Explore actionable recommendations to accelerate policy progress, including the application of innovative research approaches and findings.

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